Our plant makes only 100% jūwari soba using soba flour and water and nothing else.
We use the latest equipment to produce soba flour and 100% jūwari soba noodles that are safe and worry free.
Our noodles are made using only pure soba flour and water.
No wheat flour and no table salt is added.
No additives are used. The only ingredients used in our plant are soba flour and water. Our production facility in Iizuna Town in Nagano Prefecture produces Yamamoto Kajino brand 100% jūwari soba noodles exclusively.
There is no chance of contamination.