Our plant makes only 100% jūwari soba using soba flour and water and nothing else.
We use the latest equipment to produce soba flour and 100% jūwari soba noodles that are safe and worry free.
Our noodles are made using only pure soba flour and water.
No wheat flour and no table salt is added.
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No additives are used. The only ingredients used in our plant are soba flour and water. Our production facility in Iizuna Town in Nagano Prefecture produces Yamamoto Kajino brand 100% jūwari soba noodles exclusively.
There is no chance of contamination.