Soba helps maintain your bodyʼ s health and fitness!
■ Reducing High Blood Pressure
■ Reducing the risk of Diabetes
■ Reducing High Cholesterol
■ Maintaining or Restoring Liver Function
■ Stimulating Brain Cells
■ Aids recovery from fatigue
Evidence suggests that eating soba will help improve blood circulation,
increase vascular elasticity, and strengthen capillaries.
It can also help reduce the risk of diabetes,
maintain physical flexibility and educe the risk of stroke from cerebral infarction.
Foods made with soba (buckwheat) flour can be exceptionally nutritious.